When the day of reckoning for sexual violence in America came (with the virality of the #MeToo movement), most were caught off guard, but none more than Tarana Burke.
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Meat is the star of any barbecue meal—that much is undisputed. But while carefully cooked pork, brisket, ribs, and chicken garner the most attention, side dishes are anything but ephemeral. These accompaniments add flavor and dimension to the meal, subduing a sweet heat or lightening a rich, fatty sauce. In the words of Matthew Statham, general manager of SAW’s BBQ, “if your barbecue is just meat, it’s missing something.”
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The ocean reminds us of the natural connections that bind us together. Beneath the waves of the Gulf of Mexico’s sugar-sanded beaches, the cycle of life begins anew each spring, as millions of organisms are spawned in the estuaries of the Mississippi River Delta before spreading into the sea.
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t’s a fact that the only thing worse than a hangover after a night of (safe) bar-hopping is the dreaded realization that you forgot to close your tab and left your credit card at the bar. It’s a problem many experience, but one that may soon follow the path of the dinosaurs to extinction.
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How a love of wine and a hate for waste inspired Birmingham’s first at-home paint party supply team.
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